Goa College of Hospitality and Culinary Education Recruitment 2026: Applications Invited for Principal, Professor and Assistant Librarian Posts
The Goa College of Hospitality and Culinary Education
(GCHCE), affiliated with Goa University, has announced a recruitment
notification inviting applications from eligible candidates for various
academic and administrative positions. This recruitment drive offers an
excellent opportunity for experienced professionals and qualified educators
looking to build a rewarding career in the field of hospitality and culinary
education.
The institution is functioning under the Fomento
Educational and Charitable Society (FECS) and is recognized for providing
quality education in hospitality and culinary management. Applications are
invited for recruitment on a regular basis for the BBA Hospitality &
Culinary Management Degree Programme.
Candidates possessing the required qualifications, teaching
experience, and administrative capabilities are encouraged to apply within the
stipulated period.
About Goa College of Hospitality and Culinary Education
The Goa College of Hospitality and Culinary Education is one
of the prominent institutions in Goa dedicated to hospitality, tourism, food
production, food and beverage service, and culinary education. Affiliated with
Goa University, the college aims to prepare students for successful careers in
the rapidly growing hospitality industry.
With Goa being one of India's leading tourism destinations,
the demand for qualified hospitality professionals continues to grow. The
college plays an important role in developing skilled manpower for hotels,
restaurants, resorts, cruise lines, and other hospitality sectors.
The latest recruitment notification seeks to strengthen the
institution by appointing qualified faculty members and administrators.
Vacancy Details
The following positions have been advertised:
1. Principal
- Number
of Vacancies: 1 Post
- Employment
Type: Regular Basis
The Principal will be responsible for academic leadership,
institutional administration, faculty management, curriculum implementation,
and overall development of the college.
2. Associate Professor in Food and Beverage
- Number
of Vacancies: 1 Post
- Employment
Type: Regular Basis
The selected candidate will teach food and beverage
management-related subjects and contribute to academic research, student
mentoring, and departmental activities.
Note: If a suitable candidate is not available for
the Associate Professor position, the institution may consider recruiting an
Assistant Professor instead.
3. Assistant Professor in Food Production
- Number
of Vacancies: 1 Post
- Employment
Type: Regular Basis
The selected faculty member will be responsible for teaching
food production, culinary arts, kitchen operations, and practical training
related to hospitality education.
4. Assistant Librarian
- Number
of Vacancies: 1 Post
- Employment
Type: Regular Basis
The Assistant Librarian will be responsible for managing
library resources, maintaining academic records, assisting students and faculty
members, and supporting educational and research activities.
Eligibility Criteria
The recruitment notice states that all appointments will be
made according to:
- Statute
SC-16 of Goa University
- Government
of Goa recruitment rules
- Department
of Higher Education norms
- Goa
University statutes and regulations
Candidates applying for any of the advertised posts should
ensure that they fulfill the educational qualifications, teaching experience,
research requirements, and other eligibility conditions prescribed under the
applicable statutes and recruitment rules.
Applicants are advised to verify the detailed eligibility
requirements before submitting their applications.
Residence Certificate Requirement
An important condition mentioned in the notification is
that:
A valid 15-year Residence Certificate of Goa is
mandatory.
Candidates should ensure that they possess the required
residence certificate and include relevant documentation along with their
application.
Selection Process
The selection process is expected to involve:
- Scrutiny
of applications
- Verification
of qualifications and experience
- Shortlisting
of eligible candidates
- Personal
interview and/or presentation
- Document
verification
The final selection will be based on merit, qualifications,
experience, and performance during the recruitment process as per applicable
university and government regulations.
How to Apply
Interested and eligible candidates should submit their
applications along with a detailed resume.
Documents to be Submitted
Applicants should send:
- Detailed
Resume/Curriculum Vitae
- Two
Recent Passport Size Photographs
- Copies
of Educational Certificates
- Copies
of Experience Certificates
- Mark
Sheets
- Duly
Completed Appendix II of Statute SC-16
- Supporting
Documents and Relevant Credentials
Candidates should ensure that all documents are
self-attested and properly arranged before submission.
Application Submission Address
Applications should be sent in a superscribed envelope
mentioning the post applied for to:
Candidates may submit their applications through either of the following methods:
1. Email Submission
Send your detailed resume along with relevant documents to:
nivedita.srivastava@fecs.in
Applicants should ensure that all necessary information regarding qualifications, experience, and contact details is included in the email.
Contact: 0832-2454560
2. Hard Copy Submission
In addition to the resume, candidates must send:
- 2 recent passport-size photographs
- Copies of certificates
- Mark sheets
- Duly completed Appendix II of Statute SC-16
- Supporting documents
The application should be sent in an envelope superscribed with the name of the post applied for to:
Executive Secretary (FECS)
Goa College of Hospitality and Culinary Education
Taj – Cidade de Goa
Vainguinim Beach
Dona Paula, Goa – 403004
Important Note
The advertisement specifically states that applications along with the required documents should reach the institution within 20 days from the date of publication of the advertisement.
For better response chances, candidates may submit the resume through email as well as hard copy, ensuring compliance with all requirements mentioned in the notification.
Candidates are advised not to wait until the last date and
should submit their applications as early as possible to avoid postal delays.
Why Consider a Career at GCHCE?
Working at Goa College of Hospitality and Culinary Education
provides numerous professional benefits:
Academic Growth
Faculty members get opportunities to contribute to higher
education in hospitality and culinary studies.
Industry Exposure
Hospitality education offers strong connections with hotels,
resorts, tourism organizations, and food service industries.
Research Opportunities
Faculty can participate in academic research, conferences,
publications, and curriculum development initiatives.
Leadership and Administration
The Principal position offers an opportunity to lead an
educational institution and shape the future of hospitality education in Goa.
Contribution to Student Development
Educators can directly influence the careers of aspiring
hospitality professionals and culinary experts.
Important Points for Applicants
Before applying, candidates should remember:
- Ensure
eligibility as per Goa University Statute SC-16.
- Attach
all required supporting documents.
- Include
two passport-size photographs.
- Submit
the completed Appendix II form.
- Possess
a valid 15-year Goa Residence Certificate.
- Clearly
mention the post applied for on the envelope.
- Send
the application within 20 days from the advertisement date.
Conclusion
The Goa College of Hospitality and Culinary Education
Recruitment 2026 presents an excellent opportunity for qualified
professionals seeking careers in higher education and hospitality management.
With vacancies available for Principal, Associate Professor in Food and
Beverage, Assistant Professor in Food Production, and Assistant Librarian,
this recruitment drive is expected to attract experienced candidates from
across Goa.
Interested applicants should carefully review the
eligibility requirements under Goa University Statute SC-16, prepare the
necessary documentation, and submit their applications before the deadline.
Those selected will have the opportunity to contribute to one of Goa's
prominent hospitality education institutions and help shape the next generation
of hospitality professionals.
Quick Overview
|
Particulars |
Details |
|
Organization |
Goa College of Hospitality and Culinary Education (GCHCE) |
|
Affiliation |
Goa University |
|
Location |
Dona Paula, Goa |
|
Total Vacancies |
4 |
|
Posts |
Principal, Associate Professor, Assistant Professor,
Assistant Librarian |
|
Application Mode |
Offline |
|
Residence Certificate |
15 Years Goa Residence Certificate Mandatory |
|
Last Date |
Within 20 Days of Advertisement Publication |
|
Employer |
Fomento Educational and Charitable Society (FECS) |
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